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Good Idea to Homemade Tasty Khaman

Wishing to dine Khaman a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Khaman like a famous chef made.

Khaman

We hope you got insight from reading it, now let's go back to khaman recipe. To cook khaman you only need 13 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Khaman, below are the components needed:

  1. Use 1 of and half cup chana flour.
  2. Provide 4 tablespoon of semolina.
  3. You need 8 of t-spoon sugar.
  4. Take 1 of and half t-spoon salt.
  5. Get 1 of t-spoon turmeric powder.
  6. Provide 2 of t-spoon tartaric acid.
  7. Use 4 of t-spoon baking powder.
  8. Get half of cup oil.
  9. Take 1 of egg.
  10. You need bunch of coriander.
  11. Provide 2-3 of green chilli(cut small and big piece).
  12. Take 8 of t-spoon sugar.
  13. You need of mustard seeds.

After preparing the materials, now you are ready to cook your tasty Khaman by following the guidances on this section:

  1. Take a bowl and add chana flour, semolina, salt, turmeric, tartaric acid and sugar.mix it well. then add water slowly and make a smooth paste like bhajiya..and grease oil on steamer plate..
  2. Then add oil and egg in a mixture if you want to skip the egg. You can replace with Eno packet..
  3. Use this type of cooker for steaming..and boil the water in the cooker. When water is boiled, add baking powder in the mixture. Mix it well and pour the mixture in oil grease plate. And place a plate in a steamer cooker and steam for 25 minutes on medium-high flame....
  4. After 25 minutes, insert a knife in a khaman and check. If it comes out clean, then it's ready if it doesn't then cook more 5 minutes..
  5. Take out a plate from the steamer and then let it cool for few minutes..cut khaman into small pieces..
  6. For tempering (vagar): heat two tablespoon oil in a small pan. Then add mustard seeds when seeds crackle. Add green chilli.and saute for 2 minutes..then add 1 cup water and 8 t- spoon sugar.boil for 5 mnt.....now temperings is ready..pour it over khaman...khaman is ready to serve..

Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. This is going to be a long Traditional Rawa Khaman Dhokla - Steamed Savoury Indian Lentil Cake. If you have grown up in. recipe is khaman dhokla made with fermented batter and served as a side or main dish. finally, i request you to check my other snacks recipes collection with this post of instant khaman dhokla. Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying. Khaman Dhokla is very easy to make and can be enjoyed as a snack at any time of the day.

Recipe : Khaman

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step by step to make Khaman

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