Practical Way to Serving Yummy Chestnut Cheesecake

Hoping to eat Chestnut Cheesecake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Chestnut Cheesecake like a famous chef made.

We hope you got benefit from reading it, now let's go back to chestnut cheesecake recipe. To cook chestnut cheesecake you need 11 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Chestnut Cheesecake, below are the components required:

1. Take 200 grams of Cream cheese.
2. Get 200 ml of Heavy cream.
3. Use 150 grams of Peeled sweet chestnuts.
4. Provide 60 grams of Sugar.
5. Prepare 2 of Eggs.
6. Take 2 tbsp of Cake flour.
7. Use 1 tbsp of Rum.
8. Use 1 of Chestnuts simmered in their inner skins.
9. Prepare of Base.
10. Prepare 100 grams of Biscuits.
11. Take 60 grams of Butter.

After readying the materials, now you are ready to make your tasty Chestnut Cheesecake by following the guidances below:

1. Base: Chop the biscuits in a food processor, add the melted butter, and mix together. Press into the tart pan..
2. Batter: First, put the heavy cream, peeled sweet chestnuts, sugar, eggs, and rum into a food processor and mix..
3. Next, add the cream cheese and flour into the food processor and mix. ※It will be thick and hard to mix, but try your best to thoroughly combine all the ingredients..
4. Put your desired amount of simmered chestnuts in the bottom of the pan. Rather than putting them right up to the edge, it looks nicer if you leave a little space..
5. Slowly pour the batter on top of the chestnuts. Bake in a preheated oven at 170°C for 30 minutes, then reduce to 160°C and bake for 20 more minutes to finish..
6. Once cooled, remove from the pan and wrap with plastic wrap. If you let it sit in the refrigerator overnight, the flavors will settle, making the cake even more delicious..
7. Sweet chestnuts: This time, I used 130 g of sweet chestnuts, but the flavor of the chestnuts are a bit weak, so if you want to have a richer taste, I recommend you add more..

The cake is less sweet than a regular cheesecake, resulting in fewer calories and making it a must-have dessert for those watching the scale. Here, the cake has just a hint of lemon, but switch it out for. Peterson's Chestnut and Port Wine Pâté with Roasted Grape Sauce. Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.

Recipe : Chestnut Cheesecake

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Simple tips to make Chestnut Cheesecake

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