Practical Method to Cooking Perfect Singhare ki Lapsi
Hoping to dine Singhare ki Lapsi a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear ways on cooking a Singhare ki Lapsi like a famous chef made.
We hope you got insight from reading it, now let's go back to singhare ki lapsi recipe. You can cook singhare ki lapsi using 6 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Singhare ki Lapsi, here are the materials required:
- Prepare 1 Cups of Singhare ka Atta (chestnut flour).
- Provide 1/2 cup of sugar or as per taste.
- You need 1 pinch of Sendha salt.
- You need 1 1/ 2 teaspoon of of ghee.
- Provide 1 teaspoon of green cardamom powder.
- Get 3 Cups of water.
After readying the ingridients, now you are ready to prepare your tasty Singhare ki Lapsi by following the instructions below:
- Turn on the gas and place a pan and heat it and add 1 Teaspoon of ghee and pour Singhare ka Atta and roast it for 5 mins in slow flame. When it change it colour to little brown then turn off the flame. Transfer it to a bowl..
- Now add water to the bowl and just mix it properly then. Check no lumps will appear..
- Now again turn on the gas flame a place a pan and pour there the solution of the flour mix..
- Keep on cooking in Medium flame for 5 mins then add salt, sugar and green cardamom powder to it and then stir it well. Here also check no lumps will appear..
- When once it's binding stats just slow the flame. Now grease a mould will little ghee. Now transfer it to the mould and turn off the gas..
- Cool it for 10 mins then enjoy..
Singhare ki poori is an authentic recipe that is prepared in North India during festive seasons and for vrat. The singhare ke atte ki poori is authentically prepared during festivals and for vrat or upwas. To make Singhare Ki Kachri, wash the water chestnut. Pressure cook water chestnut along with salt for one or two whistle over medium heat. Serve Singhare Ki Kachri warm with coriander chutney.
Recipe : Singhare ki Lapsi
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Simple tips to make Singhare ki Lapsi
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