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Good Idea to Cooking 5-Star Chocolate-Chestnut Cheesecake

Wishing to dine Chocolate-Chestnut Cheesecake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Chocolate-Chestnut Cheesecake like a famous chef made.

Chocolate-Chestnut Cheesecake

We hope you got benefit from reading it, now let's go back to chocolate-chestnut cheesecake recipe. You can have chocolate-chestnut cheesecake using 12 ingredients and 11 steps. Here is how you achieve that.

To make an unforgettable Chocolate-Chestnut Cheesecake, here are the components needed:

  1. Use 150 grams of Cream cheese.
  2. Take 80 grams of Chestnut cream (marron creme).
  3. Use 50 grams of Granulated sugar.
  4. Take 1 of Egg.
  5. Use 50 ml of Milk.
  6. Get 2 tsp of Rum.
  7. Get 50 grams of Cake flour.
  8. Prepare 40 grams of Chestnuts cooked in sugar syrup.
  9. Prepare 50 grams of Chocolate.
  10. You need of For the cream:.
  11. Take 50 ml of Heavy cream.
  12. Get 2 tsp of Chestnut cream (marron creme).

After preparing the ingridients, now you are ready to cook your appetizing Chocolate-Chestnut Cheesecake by following the guidances on this section:

  1. Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later)..
  2. Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well..
  3. Add the beaten egg, and mix well..
  4. Add the milk and rum, and mix well..
  5. Sift in the cake flour and fold in with a rubber spatula..
  6. Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven..
  7. The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour..
  8. Combine the cream ingredients, and beat until it forms very soft peaks..
  9. Top the cream from Step 8 in the center of the unmolded cake, and spread it all over..
  10. Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top..
  11. Slice and serve..

This Chocolate Cheesecake is a real showstopper. It has three delicious layers of chocolate. The cheesecake layer is creamy and smooth and tastes like a rich chocolate mousse. These chestnut & chocolate cupcakes are just that with a soft buttercream & chestnut sponge. Chestnut and chocolate cupcakes are the perfect twist on the classic cupcake recipe that we think.

Recipe : Chocolate-Chestnut Cheesecake

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