Recommendation to Producing 5-Star Water chestnuts dhokla
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We hope you got benefit from reading it, now let's go back to water chestnuts dhokla recipe. You can have water chestnuts dhokla using 12 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Water chestnuts dhokla, below are the ingridients required:
- Take 1 cup of water chestnut flour.
- You need 2 1/2 cup of water or as required.
- Provide 1 teaspoon of sugar.
- Prepare 1 1/2 of lemon juice.
- Take 1 teaspoon of salt.
- Use 1 teaspoon of oil.
- You need 1/2 teaspoon of fruit salt.
- Get 1 teaspoon of mustard seeds.
- Get as needed of chopped coriander.
- Prepare as needed of dessicated coconut.
- Take to taste of sliced green chilli.
- Use as needed of curry leaves.
After preparing the ingridients, next you are good to make your tasty Water chestnuts dhokla by following the procedures on this section:
- Take a bowl add water chestnuts flour, salt, water and make a better and allow rest for 2 hour..
- In the same time, pour boiled water in a streamer and grease the plate with oil.
- Now add fruit salt in better and pour it in the dhokla streamer plate and cook for 15-20 minutes and check. allow the dish to cool and then cut into pieces..
- Now take a pan and heat oil then add mustard seeds, curry leaves,green chilies and add 1/2 cup of water and boil it after it add lemon juice, sugar, salt and coriander leaves. and boil it for 2-3 minutes and pour this sauce on dhokla and garnish it with dessicated coconut and serve it with green chutney or as you like..
Refrigerate, tightly wrapped in a plastic bag, for up to a week. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan. How to make dhokla in cooker step by step method. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan).
Recipe : Water chestnuts dhokla
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