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Best Advice to Serving Tasty Boiled Chestnut Cupcakes

Hoping to dine Boiled Chestnut Cupcakes a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Boiled Chestnut Cupcakes like a famous chef made.

Boiled Chestnut Cupcakes

We hope you got insight from reading it, now let's go back to boiled chestnut cupcakes recipe. You can cook boiled chestnut cupcakes using 7 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Boiled Chestnut Cupcakes, below are the components needed:

  1. Get 100 grams of Cake flour.
  2. Get 100 grams of White sugar.
  3. Provide 1/2 tsp of Baking powder.
  4. Provide 2 of Eggs.
  5. Use 3 of drops Vanilla extract.
  6. Get 100 grams of Margarine or butter (unsalted).
  7. You need 10 of Boiled chestnuts.

After preparing the components, next you are ready to cook your 5-star Boiled Chestnut Cupcakes by following the guidances below:

  1. Slice the unpeeled boiled chestnuts in half. Scoop the insides into a bowl. Mash roughly..
  2. Sift flour into a bowl. Add baking powder and sugar, then mix..
  3. Add beaten eggs and vanilla extract. Mix until any flouriness is gone..
  4. Add melted margarine (or butter) in a few batches. Stir thoroughly..
  5. Add the chestnuts and mix fully. Cover with plastic wrap and chill in the fridge for 20 minutes. Preheat the oven to 200℃/392F..
  6. Scoop the dough and fill to about 80% of the cupcake liners. Bake at 180℃/356F for 20 minutes (or until the surface is golden brown)..

Recipe : Boiled Chestnut Cupcakes

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Simple tips to make Boiled Chestnut Cupcakes

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