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Good Idea to Preparing Appetizing Water chestnut (Rajgiri flour) tarts

Wishing to dine Water chestnut (Rajgiri flour) tarts a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Water chestnut (Rajgiri flour) tarts like a famous chef made.

Water chestnut (Rajgiri flour) tarts

We hope you got insight from reading it, now let's go back to water chestnut (rajgiri flour) tarts recipe. You can cook water chestnut (rajgiri flour) tarts using 5 ingredients and 18 steps. Here is how you achieve that.

To cook an unforgettable Water chestnut (Rajgiri flour) tarts, here are the materials needed:

  1. Prepare 1 pinch of salt.
  2. Prepare 1 cup of Water chestnuts flour.
  3. You need 1 cup of Rajgiri flour.
  4. Use 80 gm of Butter.
  5. Take 2 tsp of Sugar.

After preparing the materials, next you are ready to cook your 5-star Water chestnut (Rajgiri flour) tarts by following the guidances below:

  1. Take a bowl add sugar,butter..
  2. Mix it very well like creamy foam..
  3. Add flour,salt. Mix it well..
  4. Knead it well..
  5. Now wrap this dough in cling wrap..
  6. Keep it in refrigerator for 30 minutes..
  7. Take it out from the fridge..
  8. Make 3 balls from this dough..
  9. Set it in tarts moulds by pressing thumb and fingers..
  10. Keep it again in fridge for setting for 30 minutes..
  11. Now take it out.keep some Rajma in it so that it sets in the mould during baking process..
  12. Put it in preheated oven at 150 degree for 10 minutes..
  13. Now take it out from the oven..
  14. Remove the Rajma from it.Keep it again in the oven for 2 minutes..
  15. Take it out,let it cool..
  16. Remove it from the moulds..
  17. Fill it with your choice of filling..
  18. A beautiful tart is waiting for your loved ones..

Water chestnut flour can be used in baking and cooking, similar to wheat flour. But before you think about cooking with it, let's talk about how to pick. Crunchy water chestnuts are not nuts at all, but tuberous veggies that contain fiber, potassium, vitamin C, and antioxidants. Water chestnut plants are grown in marshy or wetland areas and can be eaten raw or cooked. They are best known as a popular ingredient in Chinese cooking.

Recipe : Water chestnut (Rajgiri flour) tarts

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step by step to make Water chestnut (Rajgiri flour) tarts

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