Variety to Cooking Tasty Sate Babi - Indonesian Pork Satay

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To prepare an extraordinary Sate Babi - Indonesian Pork Satay, here are the components required:

1. Provide 250 g of pork fillet, cut into cubes.
2. You need 75 ml of water.
3. Prepare 1 tbsp of melted butter.
4. You need 1/2 tsp of tamarind paste.
5. Provide 6 tbsp of sweet soy sauce.
6. Use 1 1/2 tsp of white pepper.
7. Get 2 cm of galangal, bruised.
8. Get 2 of kaffir lime leaves.
9. You need 1 of bay leaves.
10. Provide 3 tbsp of light soy sauce.
11. Get 30 gr of brown sugar.
12. Use 2 tsp of chili powder.
13. Use to taste of Salt.
14. Provide of Grind into a paste :.
15. Get 6 of shallots.
16. Provide 3 cloves of garlic.
17. Get 1 tbsp of coriander seeds.
18. Take 1/2 tsp of cumin.
19. Provide 5 of candlenuts.
20. Get 2 cm of turmeric.

After preparing the materials, next you are ready to prepare your 5-star Sate Babi - Indonesian Pork Satay by following the instructions below:

1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture)..
2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers..
3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter..
4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked..
5. Serve with warm steamed rice and sambal..

Introducing Sate Lilit: These bite-sized Balinese morsels are going to change your life. Made with minced pork (or tuna or chicken), these easy Balinese Satays are packed with a mouthwatering Balinese spice paste known as Basa Genap. Place pork cubes in large resealable bag and pour mixture over meat. Remove pork cubes from bag and thread onto skewers. Reserve a small amount for basting and set the.

Recipe : Sate Babi - Indonesian Pork Satay

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