Practical Method to Cooking 5-Star Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF
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We hope you got insight from reading it, now let's go back to vickys boozy chocolate chestnut pudding, gf df ef sf recipe. To cook vickys boozy chocolate chestnut pudding, gf df ef sf you only need 6 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF, below are the components required:
- You need 175 grams of plain dark chocolate.
- Use 75 grams of Stork (dairy-free block) margarine.
- You need 75 grams of caster sugar.
- Use 435 grams of can of chestnut puree.
- Provide 3 tbsp of brandy.
- Take 285 ml of light coconut milk.
After preparing the ingridients, next you are ready to prepare your appetizing Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF by following the procedures below:
- Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl.
- Cream together the margarine & sugar.
- Mix in the chestnut puree.
- Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk.
- Divide into servings and let set in fridge for a good hour.
- Sprinkle with grated chocolate to serve (serves 6 - 8).
Recipe : Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF
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step by step to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF
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