Best Idea to Preparing Yummy Pan-fried Tofu in Dashi
Hoping to dine Pan-fried Tofu in Dashi a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Pan-fried Tofu in Dashi like a famous chef made.
We hope you got insight from reading it, now let's go back to pan-fried tofu in dashi recipe. To make pan-fried tofu in dashi you need 8 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Pan-fried Tofu in Dashi, below are the ingridients required:
- Use 1 of Tofu(300g).
- You need 5 cm of daikon radish (grated).
- Use 8 of Fushimi peppers (anything green is fine).
- Take 300 ml of dashi stock.
- Prepare 2 Tbsp of mirin.
- Prepare 2 Tbsp of soy sauce.
- Get 1/4 cup of katakuriko (potato or corn starch).
- Get 4 Tbsp of oil.
After preparing the components, now you are good to make your tasty Pan-fried Tofu in Dashi by following the procedures below:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko..
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned..
- In a small pot, boil dashi stock, add mirin and soy sauce..
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again..
- Leave the pot for a while, and serve..
Garnish with grated ginger and bonito flakes, if using. After soaking in the dashi, the potato starch will lose its crispness, but it absorbs the dashi in the process, creating a flavorful, nearly transparent skin. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars. It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make.
Recipe : Pan-fried Tofu in Dashi
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step by step to make Pan-fried Tofu in Dashi
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