Practical Way to Producing 5-Star Canned Sardine with a Kimchi Twist
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To cook an unforgettable Canned Sardine with a Kimchi Twist, here are the components required:
- Use 1 of large onion.
- Prepare 5 cloves of minced garlic.
- Get 3 of servings of Kimchi.
- Use 1 can of Sardine.
- Use 2 tbsp of soy sauce.
- Get 2 tbsp of oyster sauce.
- Use 3 tbsp of tomato sauce.
- Take 1 cup of water.
- Prepare 1 tsp of salt.
- Use 1 tsp of white pepper.
- Prepare 1 dash of sugar.
After readying the ingridients, next you are good to prepare your tasty Canned Sardine with a Kimchi Twist by following the guidances below:
- Saute onion and garlic until onion is slightly soft and garlic is fragrant.
- Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance.
- Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable).
- You're almost done!.
- Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end).
- If you like it sweeter, please add sugar but...erm...not too much... =0.
- Serve with cooked rice and some stir-fried vegetables and that's already a meal!.
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Recipe : Canned Sardine with a Kimchi Twist
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