Half an Hour to Serving Appetizing Sautéed cabbage with young sardine
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To make an extraordinary Sautéed cabbage with young sardine, here are the components needed:
- Prepare Half of cabbage.
- You need 2 tbsp of young sardine.
- Provide 2 tbsp of sesame oil.
- Prepare 1 tsp of garlic powder.
- You need Pinch of salt.
After preparing the components, next you are ready to make your appetizing Sautéed cabbage with young sardine by following the instructions on this section:
- Chop cabbage..
- Add sesame oil into a pan and heat on medium heat. When hot, add sardine and cook until crispy. You can add garlic powder while cooking..
- Add cabbage and cook till softer but still crunchy. Add salt to finish..
Preparation Chop scallions, reserving white and dark green parts separately. A simple sauteed cabbage recipe with potatoes cooked Mauritian style. The braised-style cooking lends exceptional flavour to these humble vegetables. Watch the video for the step-by-step process from prepping the vegetables to the finished dish. She is busy bringing up her little brother, Marc, and has an intense relationship with her father, Christian.
Recipe : Sautéed cabbage with young sardine
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