Practical Method to Cooking 5-Star Sardine fritters with green salad
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To make an unforgettable Sardine fritters with green salad, here are the components required:
- You need of non-stop, clean sardines.
- Take tablespoon of chopped parsley.
- Get tablespoon of strong hrissa (spicy red pepper coulis).
- Get tablespoon of lemon juice.
- Use tablespoon of lemon juice.
- Provide 1 of green salad.
- Take of tomato.
- Take 1 of lemon -.
- Take 1 of boiled egg 3 tablespoons of breadcrumbs.
- Take 1 tablespoon of vinegar - salt 3 tablespoons of flour.
- Provide 2 tablespoons of olive oil.
- Get 1 of egg.
After preparing the materials, next you are ready to prepare your appetizing Sardine fritters with green salad by following the procedures on this section:
- Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,.
- Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden.
- Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice).
Lay them on a lightly oiled baking tray and sprinkle them with some extra virgin olive oil, salt and pepper. I tried my Sardine and Chickpea Salad and found it wonderfully satisfying. Taste, adjust the seasoning if need be, and serve, over a bed of greens if you like. The success of an easy cupboard recipe like Sardine and Chickpea Salad will depend very much of the quality of your main ingredients. Top fritters with yogurt and garnish with sprinkle of sumac.
Recipe : Sardine fritters with green salad
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Simple tips to make Sardine fritters with green salad
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