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Fast Guide to Serving Appetizing Sausage with tzaziki and sauerkraut

Hoping to dine Sausage with tzaziki and sauerkraut a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on producing a Sausage with tzaziki and sauerkraut like a famous chef made.

Sausage with tzaziki and sauerkraut

We hope you got insight from reading it, now let's go back to sausage with tzaziki and sauerkraut recipe. To cook sausage with tzaziki and sauerkraut you only need 12 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Sausage with tzaziki and sauerkraut, here are the components needed:

  1. Take of greek yogurt.
  2. Provide of dille.
  3. Get of cucumber.
  4. Prepare of mint.
  5. Use of sauerkraut.
  6. Get of dry white whine.
  7. Prepare of chicken stock.
  8. Take of sausage of choice.
  9. Prepare of red onion.
  10. Use of avocado.
  11. Take of sour pickles.
  12. Use of bread of choice.

After preparing the components, now you are ready to make your 5-star Sausage with tzaziki and sauerkraut by following the instructions below:

  1. First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt.
  2. Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper..
  3. Grill the sausage..
  4. While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich..

Stir in the scallion greens; discard the bay leaves. Serve the sausages and sauerkraut with the potatoes, mustard and sour cream alongside. This authentic recipe for sausage and sauerkraut takes a little bit of work, but the results will blow you away! In fact, I'm pretty sure the first two things I remember my mom teaching me how to cook were pancakes and sausage and sauerkraut (not together…thank goodness…), and that this is the first. From: sweetsugarbean.com. · Bangers and mash recipe with bite-sized sausages over a roasted garlic mashed potato Tender Greek Beef Kabobs are simply marinated with lemon juice and spices, grilled, and served alongside an easy, creamy tzatziki sauce.

Recipe : Sausage with tzaziki and sauerkraut

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