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Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

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To cook an unforgettable Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula, here are the components needed:

  1. Get 4 tbsps of butter.
  2. Use 350 g of sweet potato (cut in 1cm cubes).
  3. Provide 1 clove of garlic (minced).
  4. Provide 1/2 of lemon (for zest & juice).
  5. Get 150 g of cherry tomatoes (quartered).
  6. You need 500 g of ravioli.
  7. Take of salt, pepper, herbs of choice.
  8. Take of olive oil.
  9. Take 80-100 g of goat cheese (cut in small pieces).
  10. Provide 1 handful of arugula.

After readying the components, now you are good to prepare your appetizing Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula by following the instructions on this section:

  1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden..
  2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute..
  3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire..
  4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently..
  5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately..

Recipe : Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

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