Half an Hour to Producing 5-Star Sauerkraut Casserole Batch 8

Wishing to eat Sauerkraut Casserole Batch 8 a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Sauerkraut Casserole Batch 8 like a famous chef made.

We hope you got insight from reading it, now let's go back to sauerkraut casserole batch 8 recipe. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you achieve it.

To cook an unforgettable Sauerkraut Casserole Batch 8, below are the components needed:

1. Prepare of Breading-------------.
2. Take 1-1/2 teaspoon of Caraway seeds.
3. Prepare 2 cups of lightly crushed cornflake cereal.
4. Take 1/4 teaspoon of salt.
5. Provide 1/2 teaspoon of granulated garlic powder.
6. Use 1/2 teaspoon of onion powder.
7. Use 1/4 teaspoon of ground black pepper.
8. You need 2 teaspoon of molasses.
9. Use 1/2 cup of vegetable lard/ shortening.
10. Provide 2/3 cup of self-rising flour.
11. You need 1 cup of warm water.
12. Provide 1/4 cup of melted butter.
13. You need of Bottom-----------.
14. Provide 30 ounces of sauerkraut drained.
15. Take 1/2 cup of light brown sugar.
16. Provide of Meat-----------.
17. Use 2 pound of ground sirloin.
18. Take 1 of small onion chopped.
19. Take 1/2 teaspoon of seasoned salt.
20. Get 1/2 teaspoon of celery salt.
21. Take 1/2 teaspoon of ground black pepper.
22. Use 29 ounce of tomato sauce.
23. Get 1/2 cup of raisins.
24. Use 1/2 cup of grated parmesan cheese.
25. You need of Toppings-------------.
26. You need 5 ounces of crushed potato chips.
27. You need 2 tablespoons of grated parmesan cheese.

After readying the materials, now you are ready to make your appetizing Sauerkraut Casserole Batch 8 by following the guidances below:

1. Preheat oven 400 degrees Fahrenheit.
2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough..
3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom..
4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper..
5. Add the sauerkraut to the top of dough..
6. Sprinkle the sauerkraut with the brown sugar..
7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture..
8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes..
9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices..
10. Pour the beef mixture over the sugar and sauerkraut..
11. Put the pan in the oven and bake 35 minutes..
12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top..
13. Return to the oven for 10-15 minutes.
14. Let rest for 10 minutes and serve..
15. I hope you enjoy!.

Spicy garlic sauerkraut: Add in a couple of whole cloves of garlic plus a sliced cayenne pepper. Add in a teaspoon of caraway seeds and a teaspoon of whole mustard seeds. Make a double batch and freeze extras to have on hand anytime.. One bite of this hearty sausage casserole recipe--full of sauerkraut. Packed with flavors a complete meal.

Recipe : Sauerkraut Casserole Batch 8

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Simple tips to make Sauerkraut Casserole Batch 8

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