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Fast Guide to Homemade Tasty French Bread with Mentaiko using a Bread Maker

Hoping to eat French Bread with Mentaiko using a Bread Maker a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a French Bread with Mentaiko using a Bread Maker like a famous chef made.

French Bread with Mentaiko using a Bread Maker

We hope you got insight from reading it, now let's go back to french bread with mentaiko using a bread maker recipe. To make french bread with mentaiko using a bread maker you need 9 ingredients and 6 steps. Here is how you do it.

To make an extraordinary French Bread with Mentaiko using a Bread Maker, below are the materials needed:

  1. Prepare 1 of ●Mentaiko (salt-cured spicy pollack or cod roe).
  2. Provide 50 grams of ●Cream cheese.
  3. You need 1 tsp of ●Lemon juice (optional).
  4. Take 100 grams of each Bread (strong) flour, and Pastry flour.
  5. Use 10 grams of Sugar.
  6. You need 4 grams of Salt.
  7. Provide 20 grams of Butter.
  8. Take 2 1/2 grams of Instant dry yeast.
  9. Provide 120 grams of Water (Use cold water in summer time, 35C water in winter time).

After preparing the ingridients, next you are ready to cook your 5-star French Bread with Mentaiko using a Bread Maker by following the guidances below:

  1. Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden..
  2. Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time..
  3. Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely..
  4. When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs..
  5. Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature..
  6. Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking..

Recipe : French Bread with Mentaiko using a Bread Maker

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