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Practical Way to Cooking Perfect A Bento Featuring Shinshuu Miso Simmered Pork Belly

Wishing to eat A Bento Featuring Shinshuu Miso Simmered Pork Belly a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a A Bento Featuring Shinshuu Miso Simmered Pork Belly like a famous chef made.

A Bento Featuring Shinshuu Miso Simmered Pork Belly

We hope you got insight from reading it, now let's go back to a bento featuring shinshuu miso simmered pork belly recipe. You can cook a bento featuring shinshuu miso simmered pork belly using 11 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable A Bento Featuring Shinshuu Miso Simmered Pork Belly, here are the ingridients needed:

  1. You need 500 grams of Pork belly (block).
  2. Get 1 piece of Ginger.
  3. You need 100 ml of Sake.
  4. Get 100 ml of ☆Water.
  5. Provide 100 ml of ☆Sake.
  6. You need 50 ml of ☆Mirin.
  7. You need 3 tbsp of ☆Miso.
  8. Provide 1 tbsp of ☆Soy sauce.
  9. Take 1 tbsp of ☆Soy sauce with dashi (Japanese stock).
  10. Use 2 tbsp of ☆Sugar.
  11. Use 3 grams of ☆Bonito base dashi stock granules.

After preparing the ingridients, now you are ready to make your tasty A Bento Featuring Shinshuu Miso Simmered Pork Belly by following the guidances on this section:

  1. Put the block of pork belly and sliced (5 mm) ginger into a pressure cooker. Add enough water to cover the pork and 1/2 cup (100 ml) of sake..
  2. Lock the lid on the pressure cooker and turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and leave to rest for 5 minutes..
  3. After 5 minutes, press down the pressure valve to release steam and remove the lid. Throw away the boiling liquid, and rinse the pork in lukewarm water. Cut into bite sized pieces. Wash the pressure cooker, too..
  4. Put the cubed pork and the ☆ ingredients into the pressure cooker, and lock the lid again..
  5. Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 5 minutes. Turn the heat off and leave to rest for 5 minutes. Press the valve to release steam, and remove the lid..
  6. Add peeled soft boiled eggs, and simmer while turning the pork over medium heat for about 5 minutes. Done!.
  7. How to cook soft boiled eggs: Put the eggs carefully into boiling water, and cook for 6.5 minutes. Drain, cool in ice cold water, and they're done. You can use eggs straight out of the refrigerator..
  8. The bento also has : Onigiri rice balls wrapped in nozawana (pickled green leaves), cucumbers wrapped in salted squid, shimeji mushrooms and broccoli mixed with umeboshi plum and shiro-dashi sauce, and sauteed kabocha squash..

Soybean Miso (Hatcho Miso or Mame Miso) Made from only soybeans and aged for up to three years, this is very dark in color, often chunky in texture, and very pungent in flavor. How to Store: Miso paste should be stored in a tightly sealed container in the refrigerator. If you love pork, you must try this kakuni (角煮, simmered pork belly). The pork is cooked slowly so it is tender and it has a lovely sweet soy sauce flavour, but it does not over power the flavour of pork. Though it requires patience to cook slowly, this is very easy to make.

Recipe : A Bento Featuring Shinshuu Miso Simmered Pork Belly

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