Half an Hour to Cooking 5-Star Potato and Scrambled Eggs in Red Chilli Sauce
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To make an unforgettable Potato and Scrambled Eggs in Red Chilli Sauce, below are the ingridients needed:
- Provide 2 of potatoes, peeled and cut into cubes. Fry until golden brown.
- You need 2 of eggs, make into scramble.
- You need of Oil for frying.
- You need of Red chilli paste.
- Prepare of Some salt.
- You need of Some sugar.
- Get of Chicken powder.
- Provide of Pepper.
- Take of Some water.
- Prepare of Sweet soy sauce as desired.
- Prepare 2 of garlics, smashed and chopped.
After preparing the components, next you are ready to prepare your appetizing Potato and Scrambled Eggs in Red Chilli Sauce by following the instructions below:
- Heat the oil in a pan..
- Addd in the garlics. Fry until fragrant..
- Add in the red chilli paste. Stir until pretty much cooked..
- Add in the potatoes and eggs. Mix evenly with the sauce..
- Add in the seasonings and soy sauce. Mix again..
- Add some water if it is too dry..
- Serve when eveything is good..
Red Chilli Sauce makes a great dip or accompaniments for many dishes. This homemade version has so much flavour that store bought and taste so delicious. Whenever i share indo chinese recipes which calls for green chilli sauce or red chilli sauce. I get comments from viewers asking me to share. Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All.
Recipe : Potato and Scrambled Eggs in Red Chilli Sauce
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