Best Advice to Preparing Appetizing Paneer Fingers with Red Hot Chilli Garlic Sauce
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To prepare an extraordinary Paneer Fingers with Red Hot Chilli Garlic Sauce, below are the components required:
- Take 250gm of Paneer-.
- Prepare gm250 of Spinach-.
- Use 2 of Boiled & mashed potatoes.
- Take 6 of White bread slices.
- You need 2 tsp of Corn flour-.
- Use (10-15) of Whole dry Red Chilli-.
- Use 1 tsp of Sugar-.
- Prepare 5 of Jaggery-10gm.
- Get 2 tsp of Salt-.
- Take 3 tbsp of Tomato sauce-.
- You need 2 of Lemon juice -Lemon.
- Prepare 2tsp of White vinegar-.
- Use -2tsp of Oil.
- Provide 1/2 glass of Water-.
- Use 1/2 tsp of Red Chilli powder-.
- Get 1/2 tsp of Chaat masala powder-.
- Take 1/2 tsp of Roasted Cumin powder-.
- Provide 1/2 tsp of Garam masala powder-.
- Prepare 1 tsp of Dried mango Powder-.
- Take 1/2 bowl of Coriander leaves-Small.
- You need 1bowl of Bread crumbs-.
- Get 1/2bowl of Green Coriander Chutney-.
- Prepare 1/2 bowl of Tomato sauce-.
After readying the materials, now you are ready to prepare your appetizing Paneer Fingers with Red Hot Chilli Garlic Sauce by following the procedures below:
- Take Spinach Leaves washed well boil in hot water (2 glass) for 5 minutes cover with lid.then drain water and make a fine paste..
- Take Spinach paste in the bowl add Boiled and mashed potatoes,bread crumbs,corn flour,Red Chilli powder,Chaat Masala powder,roasted Cumin powder,Salt 1 tsp,dried Mango Powder-1tsp,garam masala powder and mix well..
- Take Paneer cuts in the thick rectangular shape slices.do the same with the Bread slices.take Paneer slice make a cut in the centre fill the stuffing.now apply green Coriander Chutney on one side and Tomato sauce on another side of the Paneer slice.now take bread slices and put both sides of the Paneer slice..
- Now cover this slice with Spinach stuffing.you can make Paneer Fingers in another way.for that take Paneer Slice apply Coriander Chutney on one side and Tomato sauce on another side.then cover well with the Spinach stuffing..
- Now make both types of Paneer Fingers..
- Now coated well Paneer Fingers with bread crumbs.and fry Paneer Fingers on medium to high flame..
- For Red Hot Chilli Garlic Sauce Take whole Red Chilli Soaked in 1/2 glass of water for 1 hrs.then make Paste..
- In a bowl grate garlic cloves add Red Chilli Paste, Tomato sauce, vinegar, Lemon Juice,sugar and mix well.add grated Jaggery.mix well..
- Take a Pan add oil then add mix and boil.now add water 1/2 glass and add salt 2 tsp.boil for 5 minutes.now your Hot Red Chilli Garlic Sauce is Ready.now put Paneer Fingers in the Serving Plate.add sauce on it..
- Now garnish with coriander leaves and Paneer Slices.your very delicious and Tasty Paneer Fingers with Red Hot Chilli Garlic Sauce is Ready to serve..
The Chicago Red Hot Jalapeño Hot Sauce. I love anything and everything hot: Buffalo Quinoa Balls, Spicy Sesame Noodles, and Buffalo Chick'n Rice Skillet are just a few of the spicy recipes I've I used Sambal Oelek for the heat in this Tofu in Chili Garlic Sauce. Sambal is a sauce originating in Southeast Asia and made of hot red chili. A spicy habanero hot sauce recipe made with fiery roasted habanero peppers and plenty of garlic, ideal for spicing up your favorite foods. Today we're making a wonderful Garlicky Habanero Hot Sauce with lots of fiery habanero peppers and loads of fresh garlic.
Recipe : Paneer Fingers with Red Hot Chilli Garlic Sauce
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