Practical Way to Homemade Yummy Mexican Mango Chilli sauce
Hoping to eat Mexican Mango Chilli sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Mexican Mango Chilli sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to mexican mango chilli sauce recipe. To cook mexican mango chilli sauce you only need 9 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Mexican Mango Chilli sauce, below are the materials needed:
- Provide 1 cup of Mango pulp.
- Use 1 cup of water.
- Prepare 1/3 cup of sugar.
- Use 1 tsp of salt.
- Provide 1 tsp of crushed red chilli.
- Get 1 tsp of crushed Garlic.
- You need 1 tbls of corn flour + ¼ cup water.
- Get 1 tbls of vinegar.
- Use 1 tsp of lemon juice.
After readying the materials, now you are good to make your tasty Mexican Mango Chilli sauce by following the guidances on this section:
- Take a wok put mango pulp/puree in it. Add sugar and water mix and cook on low flame for 2 Minutes..
- Now add crushed garlic and crushed red chilli. Mix and cook another 5 Minutes..
- Mix cornflour in water and add into the mango Mixture. Keep stirring while adding corn flour mixture. Cook for more 3 to 5 Minutes untill thicken add vinegar and lemon juice when bubbling, Turn off flame and let it cool..
- When it's cool completely then pour into sterallized bottle or jar. Mexican Mango Chilli Sauce is ready. Enjoy..
This Mango Habanero Hot Sauce has some real heat so consider yourself warned! Just a drop or two will do the job. Chamoy sauce, the Mexican sweet and spicy condiment, is a great way to amp up flavors in fruit, smoothies Chamoy sauce is a fermented sweet, salty, and spicy Mexican condiment that's about as thick as It's also really fantastic in a mango-lime smoothie, which is called a chamoyada in Mexico. Splash in a stir fry or serve with samosas. Bursting with sweetly juicy mangos, cut with fresh lime and hot habanero for a dazzling sauce that simmers with gentle heat.
Recipe : Mexican Mango Chilli sauce
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