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Practical Method to Cooking Extraordinary Japanese braised pork belly

Hoping to eat Japanese braised pork belly a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on producing a Japanese braised pork belly like a famous chef made.

Japanese braised pork belly

We hope you got insight from reading it, now let's go back to japanese braised pork belly recipe. To cook japanese braised pork belly you only need 11 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Japanese braised pork belly, below are the materials needed:

  1. Use 2 tablespoon of sugar.
  2. Prepare 450 gram of pork belly.
  3. Get 100 gram of soy sauce.
  4. You need 80 gram of cooking wine.
  5. Use 4 piece of garlic.
  6. Prepare 10 gram of ginger.
  7. Provide 10 gram of spring onion.
  8. Use 2 of star anise(optional).
  9. Use 1 of cinnamon stick(optional).
  10. Provide of Sichuan pepper (optional).
  11. Use of Fennel seed(optional).

After preparing the components, next you are ready to make your 5-star Japanese braised pork belly by following the instructions on this section:

  1. Remove the pork skin then tie the pork belly up to a roll.
  2. Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step..
  3. Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar..
  4. Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins..
  5. Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight.
  6. Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping.
  7. For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️.

Braising and simmering creates dishes that are moist, tender. Tender and fatty, the pork belly is simmered for a few hours in a broth of sake, mirin, soy sauce, and other ingredients until it falls apart and the fat is silky. If you've ever visited an izakaya in Japan, chances are you've had this braised pork belly dish called buta no kakuni. This Kakuni, or Japanese Pork Belly, is one of the best things ever. Braised in an incredible cooking liquid then caramelized under the broiler, this stuff is damn Kakuni is a classic Japanese braised pork belly dish.

Recipe : Japanese braised pork belly

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step by step to make Japanese braised pork belly

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