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Best Advice to Cooking Yummy Sago (sabudana) vada

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Sago (sabudana) vada

We hope you got insight from reading it, now let's go back to sago (sabudana) vada recipe. You can cook sago (sabudana) vada using 11 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Sago (sabudana) vada, below are the components needed:

  1. You need 200 gms of roasted peanuts.
  2. Provide 4-5 of boiled potatoes.
  3. Take 250 gms of soaked sabudana.
  4. Take 6-7 of curry leaves.
  5. Take 1 tablespoon of Coriander leaves.
  6. Take 6-7 of green chillies (chopped).
  7. Prepare as needed of Salt.
  8. Use 1 tablespoon of ghee.
  9. Take 1 inch of Crushed ginger.
  10. Take 1/2 tablespoon of red chilli powder.
  11. You need as required of Oil for deep frying.

After preparing the materials, next you are ready to prepare your 5-star Sago (sabudana) vada by following the instructions below:

  1. Bring boiled potatoes peel them off. Mash them and keep aside..
  2. Now bring soaked sabudana. Keep aside..
  3. Bring roasted peanuts, clean cover of peanuts. Then blend them 2-3 times. Mix all ingredients potatoes, blend peanuts, soaked sabudana, salt, red chilli, green chillies, Coriander leaves in one bowl. Mix properly..
  4. Now make medium size round shape like image. Bring oil in a pan on the stove. When oil starts heated up add round shape stuff in it. Fry them deep. After frying keep it on tissue paper so that extra oil will remove. Make all Vada like this. Now Vada is ready to be served. Serve with red and green sauce..

All the ingredients are mixed together, rolled into small balls and then fried. Sabudana vada recipe a special vada made for Navaratri vrat. Sabudana vada recipe with step by step photos and videos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri.

Recipe : Sago (sabudana) vada

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