Practical Method to Serving Yummy Sabudana / sago khichdi
Hoping to eat Sabudana / sago khichdi a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Sabudana / sago khichdi like a famous chef made.
We hope you got insight from reading it, now let's go back to sabudana / sago khichdi recipe. To make sabudana / sago khichdi you only need 8 ingredients and 2 steps. Here is how you achieve that.
To prepare an extraordinary Sabudana / sago khichdi, here are the components needed:
- You need 1/2 kg of sago washed and soaked in night.
- You need 2 tbsp of Groundnut roasted and roughly grinded.
- Prepare 1/2 tsp of cumin seeds.
- Take 1 of tomato chopped.
- Take 3 of chillies chopped and curry leaves.
- Prepare 4 of potatoes peeled and chopped.
- Prepare of Coriander leaves for garnish.
- Take to taste of Rock salt.
After readying the ingridients, now you are ready to prepare your appetizing Sabudana / sago khichdi by following the guidances on this section:
- First add half cup ghee and fry potatoes and take it out.....in that ghee add cumin green chillies and curry leaves.....add chopped tomatoes and cook till it softened......now add sago and groundnut powder and fried potatoes and add rock salt.....and mix well and garnish with chopped Coriander....
- Note....you have to add more quantity of rock salt than compared to salt we daily use.....
Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Reviews for: Photos of Sago Sabudana Khichdi. Sago Sabudana Khichdi. this link is to an external site that may or may not meet accessibility guidelines. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious.
Recipe : Sabudana / sago khichdi
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step by step to make Sabudana / sago khichdi
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