Practical Way to Producing Perfect Tapioca Cutlets or Sago Cutlets
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We hope you got benefit from reading it, now let's go back to tapioca cutlets or sago cutlets recipe. To make tapioca cutlets or sago cutlets you need 6 ingredients and 9 steps. Here is how you achieve it.
To make an extraordinary Tapioca Cutlets or Sago Cutlets, below are the components required:
- Get 50gm of Tapioca (water soaked for 5-6 hours).
- Get 4 of Boiled mashed potatoes medium size.
- Prepare 10-15 leaves of Green Coriander.
- Get 8-10 of Green Chillies (to taste) chopped.
- Use to taste of Assorted Spices.
- Prepare of Oil.
After preparing the materials, next you are good to prepare your tasty Tapioca Cutlets or Sago Cutlets by following the guidances on this section:
- Soak 50 gm Tapioca or Sago or Sabudana in water for overnight preferably, otherwise, for 5-6 hours..
- Mash boiled potatoes and add spices & Tapioca..
- Add green Coriander Leaves and green chillies at this stage..
- Make Cutlets in a mould preferably to give similar shape and size. Sprinkle some soaked Tapioca in mould and add mashed potatoes so prepared..
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- Pour oil in pan. Flame should be medium to low. Shallow Fry the cutlets till they turns golden yellow..
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- As soon as cutlets turns golden, serve Hot with green Coriander Chutney..
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Take a pan and pour sufficient oil for frying. Heat the oil and fry the cutlets on both sides until golden in color. How to make Maravalli Kizhangu Cutlet. A simple, delicious & a different cutlet ideal as an appetizer or as an evening snack for children and adults. A delicious and different kind of cutlet when you are bored with the usual.
Recipe : Tapioca Cutlets or Sago Cutlets
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