Practical Method to Cooking Appetizing Prawn Karahi

Hoping to eat Prawn Karahi a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Prawn Karahi like a famous chef made.

We hope you got benefit from reading it, now let's go back to prawn karahi recipe. You can have prawn karahi using 14 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Prawn Karahi, below are the components required:

1. Take of Prawns half kg.
2. Prepare of Garlic 1 tbsp chopped.
3. Get of Ginger 1 tbsp chopped.
4. Get of Green chilles 4 slit into halves.
5. You need of Tomatoes 3 remove skin and chop.
6. Provide 1 tbsp of Red chilli powder.
7. Provide 1/2 tsp of Haldi.
8. Take 1 tbsp of Roasted Zeera powder.
9. Get 1 tbsp of Salt.
10. Prepare 1 tsp of Crushed red chilli.
11. Take 1/2 tsp of Kasuri methi.
12. Get 1 tbsp of Lemon juice.
13. Get of Oil 1 tbsp+1/4 cup.
14. You need of Hara Dhania for garnish.

After readying the ingridients, now you are good to cook your tasty Prawn Karahi by following the procedures on this section:

1. Wash and clean prawns now heat 1 tbsp oil add prawns and fry for 2 minutes on medium heat not more than that. Take them out and keep aside.
2. Now and same wok heat remaining 1/4cup oil add chopped ginger garlic fry then add green chilies fry one min then add red chilli powder, zeera powder, haldi, salt, crushed red chillis add little water and bhunofy..
3. Now add chopped tomatoes cover and cook until tomatoes get soft and oil seperates.
4. Now add prawns and cook 5 to 7 mins on medium heat not more than that otherwise prawns will become rubbery.Add lemon juice and kasuri methi Remove from heat garnish and serve hot with naan.

Five minutes later came, in all its majesty, a 'Prawn Karahi' with excellent a basket of various types Oh, the taste was unique and if you happen to be a prawn fan this is worth a try. Chicken karahi in a dish on a dark background. Karahi Chicken Keema dish which is a medley of. Want to enjoy the mouthwatering and classic Indian menus like Punjabi Chat Special, Punjabi Special Starters, Punjabi Chef's Special, and more? Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star Celebrated Mother's Day with this delectable and extremely flavorful Prawn Karahi cuisine.

Recipe : Prawn Karahi

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