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Best Idea to Producing Appetizing Slow Cooker Pulled Pork

Wishing to eat Slow Cooker Pulled Pork a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Slow Cooker Pulled Pork like a famous chef made.

Slow Cooker Pulled Pork

We hope you got benefit from reading it, now let's go back to slow cooker pulled pork recipe. To cook slow cooker pulled pork you only need 6 ingredients and 10 steps. Here is how you do that.

To prepare an extraordinary Slow Cooker Pulled Pork, here are the materials needed:

  1. Provide 2 3/4 lb of boneless pork loin roast (center cut, trimmed of all fat).
  2. Take 2 tsp of red wine vinegar.
  3. You need 2 tsp of Hickory liquid smoke.
  4. Take 1 tsp of garlic powder.
  5. Take 1 tsp of sea salt.
  6. Provide 11 tbsp of Kansas City BBQ sauce.

After preparing the components, now you are good to make your tasty Slow Cooker Pulled Pork by following the guidances on this section:

  1. Place pork in the slow cooker..
  2. Add salt, vinegar, garlic powder, and liquid smoke to pork..
  3. Cover and set to high for 6 hours..
  4. Remove pork and and transfer onto a large dish or cutting board..
  5. Reserve all liquid into a cup and set aside..
  6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions..
  7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce..
  8. Cook on high for one hour more..
  9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own..
  10. *This recipe is from skinnytaste.com.

Slow Cooker Pulled Pork Sandwiches I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit.—Martha Anne Carpenter, Mesa, Arizona Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it. Pulled pork is the next best thing to chicken breast as far as keeping protein on hand goes, if you. Pulled pork is a regional classic, and we believe that all Southerners should be able to make it.

Recipe : Slow Cooker Pulled Pork

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step by step to make Slow Cooker Pulled Pork

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