Best Advice to Cooking Yummy Crock pot pulled pork BBQ with red cabbage slaw
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To make an unforgettable Crock pot pulled pork BBQ with red cabbage slaw, here are the materials needed:
- Provide 3 lb of pork shoulder butt.
- Use 1 packages of Campbell's Slow Cooker Apple Bourbon BBQ sauce.
- Take 1 packages of Hawaiian bread sandwich rolls.
- Get 4 cup of red cabbage.
- Take 1/2 cup of apple cider vinegar.
- You need 2 tbsp of sugar.
- Prepare 2 tsp of crushed red pepper flakes.
- Prepare 2 dash of hot pepper sauce.
- You need 1/2 tsp of kosher salt.
- Prepare 1 cup of shredded carrot.
After preparing the materials, now you are ready to make your tasty Crock pot pulled pork BBQ with red cabbage slaw by following the procedures below:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours..
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight..
- Toast bread. Shred pork..
- Place meat on bread, top with cabbage and serve..
Pour BBQ sauce and water on top. Thirty minutes before serving, make the slaw. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. This is the last Crockpot Pulled Pork recipe you will ever need. This crock pot pulled pork cooks low and slow, delivering perfectly juicy pork with a sweet and tangy sauce.
Recipe : Crock pot pulled pork BBQ with red cabbage slaw
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Simple tips to make Crock pot pulled pork BBQ with red cabbage slaw
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