Half an Hour to Homemade Perfect Pulled Beer Pork
Hoping to dine Pulled Beer Pork a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Pulled Beer Pork like a famous chef made.
We hope you got insight from reading it, now let's go back to pulled beer pork recipe. You can have pulled beer pork using 12 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Pulled Beer Pork, below are the components needed:
- Take 1 of 6 to 7 lb shoulder with bone.
- You need 1 of olive oil, extra virgin.
- You need 4 can of beer any kind.
- Use 1 1/4 cup of apple cider vinegar.
- Provide 1 of season salt.
- Get 1 of minced garlic/garlic powder.
- Take 1 of fresh cracked black pepper.
- Take of Chipotle powder.
- You need 1 of sweet and spicy rub.
- Take 1/4 cup of brown sugar.
- You need 1/3 cup of worcestershire sauce.
- You need 1 of 2 lb bottle BBQ sauce.
After readying the ingridients, next you are ready to prepare your appetizing Pulled Beer Pork by following the procedures on this section:
- Wash the shoulder and dry. Rub olive oil on it. Mix your dry season to your taste and rub into the meat. Wrap in plastic over night..
- Next morning take out of plastic place into a roaster oven fat down. Pour in the beer, apple cider vinegar, and worcestershire sauce. Temp at 225 to 250 for up to 12hours. You will know it's done when you can wiggle the bone and see the meat is detaches easy. (Note: may need to drain some of the juice out before putting your sauce in) Take out when done chop up and place back into the roaster oven add your BBQ sauce of your choice Or your own concoction! Only enough to coat about a 1 cup. Cook for about another 30mins or so to let the flavor come though..
- Place on a bun add more BBQ sauce for taste and devour! LOL. Hope you enjoy as much as my family. I have found this is good to freeze for later. Cooking at this temperature takes longer but well worth it. For the 12hour shift people out there put it on and leave it will be fine till up to 13 hours on 225 for a 7lb shoulder. JUST remember the smaller the shoulder the less cook time..
Pour beer over the top and add chopped garlic around the pork. Cover tightly with heavy duty aluminum foil or twice with regular foil. My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®.
Recipe : Pulled Beer Pork
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step by step to make Pulled Beer Pork
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