Practical Method to Producing Appetizing Pulled Pork Pitas

Wishing to eat Pulled Pork Pitas a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Pulled Pork Pitas like a famous chef made.

We hope you got insight from reading it, now let's go back to pulled pork pitas recipe. To cook pulled pork pitas you only need 12 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Pulled Pork Pitas, here are the ingridients required:

1. Provide 1 kg of pork loin.
2. Get 3 of purple onions, peeled and halved.
3. Use 4 of garlic cloves, whole, unpeeled.
4. Get a few of peppercorns.
5. Take 1 tsp of coarse salt.
6. Provide 2 of bay leaves.
7. Get 3 of persimmons, peeled and pureed.
8. You need 5 tbsp of tomato paste.
9. Get 2 tbsp of balsamic vinegar.
10. Prepare 1 tbsp of brown sugar.
11. Provide 100 g of arugula.
12. Get 5-6 of pita breads.

After readying the ingridients, next you are ready to prepare your tasty Pulled Pork Pitas by following the instructions below:

1. Sear meat in a hot pan. Don't bother cooking it all the way through.
2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt.
3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through.
4. In another pan, caramelize the brown sugar. Next, add pureed persimmons.
5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat.
6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions.
7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork.

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Recipe : Pulled Pork Pitas

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step by step to make Pulled Pork Pitas

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