Good Idea to Serving Tasty Paan Rawa Coconut Barfi
Hoping to eat Paan Rawa Coconut Barfi a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Paan Rawa Coconut Barfi like a famous chef made.
We hope you got insight from reading it, now let's go back to paan rawa coconut barfi recipe. You can have paan rawa coconut barfi using 10 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Paan Rawa Coconut Barfi, below are the components needed:
- Use 1/2 cup of Rawa.
- Get 1/2 cup of coconut.
- Take 1/4 cup of ghee.
- Prepare 3/4 cup of sugar.
- Prepare 1/2 cup of milk.
- You need 4-5 of betel leaves.
- You need 1/2 tsp of fennel seeds.
- You need 1/2 tsp of elaichi (cardamom)powder.
- Prepare 2 tbsp of milk.
- Get 1 tbsp of paan mukhvas.
After preparing the ingridients, next you are good to prepare your appetizing Paan Rawa Coconut Barfi by following the instructions on this section:
- In mixer jar take a betel leaves milk and fennel seed grind in a smooth paste and keep aside.
- Take a pan add Rawa coconut ghee sugar and milk.
- Keep stirring in low medium heat. Cook until it’s a little thick consistency.
- Now add the paan mixture and cook until it’s fully thick consistency.
- Take a greased plate and spread it all over for it too set. And on top spread the paan mukhwas.
- Now cut into small pieces and serve..
Recipe : Paan Rawa Coconut Barfi
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step by step to make Paan Rawa Coconut Barfi
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