Practical Method to Preparing Appetizing Taiwanese Comba ( pork belly with egg )
Hoping to dine Taiwanese Comba ( pork belly with egg ) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Taiwanese Comba ( pork belly with egg ) like a famous chef made.
We hope you got insight from reading it, now let's go back to taiwanese comba ( pork belly with egg ) recipe. You can cook taiwanese comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Taiwanese Comba ( pork belly with egg ), below are the ingridients needed:
- Provide 3 tbsp of oil.
- Get 500 grams of pork belly, skin removed and slice 1-2 cm thick.
- Prepare 3 clove of garlic.
- Get 1/4 cup of oyster sauce.
- You need 1/4 cup of soy sauce.
- Take 1/3 cup of rice wine.
- You need 1/2 cup of water.
- Take of granulated sugar.
- Get of black pepper.
After preparing the components, next you are ready to cook your appetizing Taiwanese Comba ( pork belly with egg ) by following the procedures on this section:
- Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil..
- Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally..
- Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender..
- You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy..
Recipe : Taiwanese Comba ( pork belly with egg )
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step by step to make Taiwanese Comba ( pork belly with egg )
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