Half an Hour to Cooking Yummy Steamed poppy and mustard seeds in pumpkin leaves
Hoping to eat Steamed poppy and mustard seeds in pumpkin leaves a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Steamed poppy and mustard seeds in pumpkin leaves like a famous chef made.
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To cook an extraordinary Steamed poppy and mustard seeds in pumpkin leaves, here are the ingridients required:
- Provide 4 of Pumpkin leaves pieces.
- Get (50 gms) of Poppy seeds.
- Get (25 gms) of White mustard seeds.
- Provide ( 70 gms) of Tomato (.
- Provide (100 gms) of Onion.
- Provide (2 pieces) of Green chilies.
- Get (2 tablespoons) of Mustard oil.
- You need as required of Salt.
- Provide as required of Turmeric powder.
After readying the components, now you are ready to make your 5-star Steamed poppy and mustard seeds in pumpkin leaves by following the instructions below:
- Make a paste of mustard seed and poppy seed.
- Finely chopped onion, tomato and green chilies..
- Add turmeric powder, salt and mustard oil.
- Mix all ingredient properly.
- Brush the oil on pumpkin leaves.
- Add two table spoon mixture to leaves and fold it.
- Steam all the leaf wrapped mixture in water bath for 5 minutes.
- Serve them with hot steamed rice..
The plants produce beautiful yellow flowers which then turn to pods that contain the seeds. Tiny little mustard seeds are used in cuisines all around the world, flavoring curries, soups and pickles. This easy-to-find spice comes in two forms, whole. Did you scroll all this way to get facts about pumpkin and poppy? Well you're in luck, because here they come.
Recipe : Steamed poppy and mustard seeds in pumpkin leaves
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