Fast Guide to Preparing Perfect Sausage Rolls with Homemade Puff Pastry
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To prepare an unforgettable Sausage Rolls with Homemade Puff Pastry, below are the ingridients needed:
- Prepare 1 of dose of homemade puff pastry.
- Get 10 of smoked Vienna (Wiener) sausages.
- You need 1 of egg for brushing.
- Use of sesame seeds.
- Use of some flour for rolling out.
After readying the ingridients, now you are ready to make your appetizing Sausage Rolls with Homemade Puff Pastry by following the procedures on this section:
- On a well floured surface, roll the dough out into a large sheet 40 × 60 cm / 15.7″ × 23.6″. The sheet should be 3mm / 0.12″ thick..
- Cut the dough into rectangular pieces, any size you want..
- Brush the edges of each piece with egg white..
- Cut the sausages into pieces and place them at the one end of each rectangular..
- Roll towards the other end, creating small cylinders..
- Transfer onto a baking sheet covered with parchment paper..
- Beat the egg and brush the sausage rolls..
- Sprinkle with sesame seeds..
- Bake in a preheated oven, at 190°C / 375°F for 25 to 30 min. Enjoy!.
Delicious easy homemade sausage rolls, using store-bought puff pastry and sausages. Make them mini for appetizers or big for a meal! You really can't just eat one! While homemade puff pastry is superior in taste, store-bought puff pastry is a worthy time saver. Puff Pastry Sausage Rolls - Sausage mixed with delicious seasonings like basil, oregano, and thyme, all wrapped up in a butter puff pastry!
Recipe : Sausage Rolls with Homemade Puff Pastry
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