Best Advice to Homemade Tasty Red & White Namasu salad (kids' friendly)
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To cook an extraordinary Red & White Namasu salad (kids' friendly), below are the materials required:
- You need 1 of carrot.
- Use 1/3 to 1/2 of daikon radish (*depends on the size of the daikon).
- Use 2/3 Tbs of salt.
- Use 3/4 Tbs of sugar.
- You need 3 Tbs of vinegar.
- You need of Yuzu peel (optional).
After readying the materials, next you are good to cook your tasty Red & White Namasu salad (kids' friendly) by following the instructions below:
- Cut the carrot and radish in thin strips (julienne). The texture is better when you slice the carrot/radish and then julienne diagonally. Sprinkle the salt and mix well. Leave for about 10 minutes..
- Drain the water and add the sugar and vinegar and mix together. You can also add yuzu peel if you like..
- In Japan, you can find this "gentle vinegar (Yasashii O-su)", which is less acidic and child-friendly. This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little..
Recipe : Red & White Namasu salad (kids' friendly)
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