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Reference to Producing 5-Star Dal Dhokli

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Dal Dhokli

We hope you got benefit from reading it, now let's go back to dal dhokli recipe. To make dal dhokli you need 24 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary Dal Dhokli, here are the ingridients needed:

  1. Take of For Dal.
  2. Use 1 cup of toor dal or arhar dal.
  3. Prepare 2 tbsp of peanut.
  4. You need 1 of tomato finely chopped.
  5. Prepare 1 tsp of ginger garlic paste.
  6. Use 1 tsp of mustard seed.
  7. Provide 1/2 tsp of cumin seed.
  8. Take 1 pinch of hing.
  9. Prepare leaves of Few curry.
  10. Take 1/2 tsp of turmeric powder.
  11. Provide 1/2 tsp of red chilli powder.
  12. Take 1 tsp of coriander powder.
  13. Use 1 tsp of garam masala powder.
  14. You need 2 tbsp of lemon juice.
  15. Prepare as per taste of Small piece of jaggery.
  16. Take 2-3 of whole red chilli.
  17. You need as required of Salt and oil.
  18. Use of For Dhokli.
  19. You need 1 cup of wheat flour.
  20. You need 1/4 tsp of turmeric powder.
  21. Provide 1/2 tsp of red chilli powder.
  22. You need 1 tsp of Ajwain.
  23. Take 2 tsp of oil.
  24. Get as per taste of Salt.

After preparing the materials, now you are good to cook your appetizing Dal Dhokli by following the procedures on this section:

  1. In a pressure cooker put toor dal, salt, oil and water. Take a small bowl put peanut. Place it inside the cooker. Cook upto five whistle. Then open the lid and whisk it until smooth..
  2. Now in a pan heat one tbsp ghee. Add mustard seed, cumin seed, whole red chilli, hing and curry leaves. After few second add chopped tomatoes, ginger garlic paste and salt.saute well..
  3. After few second add turmeric powder, chilli powder, coriander powder and garam masala powder. Cook for two minutes or until the tomatoes are soft..
  4. Now add dal in it. Stir and boil on medium flame. Add boiled peanut and jaggery. Add lemon juice also. Stir and boil it..
  5. In a bowl take wheat flour, Ajwain, turmeric powder, chilli powder oil and salt. Mix well..
  6. Now add water and knead to form a dough. Make balls from the dough..
  7. With the help of dry flour roll it and make chapati slightly thick. Cut it in diamond shapes. Then drop it into the dal. Mix gently. Cover it with a lid. Boil it for 10 -12 minutes. Or until it is fully in cooked..
  8. In a tarka pan put one tsp of oil. Add mustard seed, whole red chilli, curry leaves and peanut. When it start splattering pour it over the Dal Dhokli. Serve hot..

Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee.

Recipe : Dal Dhokli

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