Recommendation to Cooking Perfect Pan Fried Daikon Radish With Garlic Soy Sauce and Butter
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To make an extraordinary Pan Fried Daikon Radish With Garlic Soy Sauce and Butter, here are the components needed:
- You need 1/2 of Daikon radish.
- Take 1 clove of Garlic.
- Provide 1 tbsp of Soy sauce.
- Provide 10 grams of Butter.
- Use 1 of Vegetable oil.
After preparing the materials, now you are ready to prepare your tasty Pan Fried Daikon Radish With Garlic Soy Sauce and Butter by following the guidances below:
- Peel the skin off of the daikon radish, and cut into 3cm thick round slices. Put the daikon radish in a heatproof dish and cover with plastic film. Microwave at 500W for 7 minutes. In the meantime, cut the garlic into thin slices..
- Heat a frying-pan, then spread vegetable oil over the base. Line the garlic and daikon radish in the pan, and cook over medium heat. Put the garlic on top of the daikon radish if it looks like the garlic will burn..
- Cook both sides of the daikon radish. Add the soy sauce and butter to coat the daikon radish and garlic to finish!.
Crisp disks of two kinds of radishes taste clean and sweet in this. These quick Korean pickles are flavored with rice vinegar, garlic, turmeric, bay leaves, and black peppercorns. The turmeric is the key ingredient for getting that bright yellow color. Pressing a paper towel against the brine's surface ensures that the radish is fully submerged, for more effective pickling. Add cooked eggs, soy sauce, salt, and pepper, toss to combine.
Recipe : Pan Fried Daikon Radish With Garlic Soy Sauce and Butter
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