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Variety to Producing Tasty Sinigang Na Bangus

Hoping to eat Sinigang Na Bangus a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Sinigang Na Bangus like a famous chef made.

Sinigang Na Bangus

We hope you got benefit from reading it, now let's go back to sinigang na bangus recipe. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Sinigang Na Bangus, below are the ingridients required:

  1. Use of Soup base.
  2. Prepare 1 of Milk Fish (Bangus) - belly portion "boneless".
  3. Take 3 of Ginger (3 fingers) - crushed.
  4. Prepare 2 of Tomato - cut in quarters or eights.
  5. Take 1 bunch of Green onion - chopped.
  6. You need 1 medium of Onion - chopped or sliced.
  7. Provide 1 of Patis - 3-4 ladles.
  8. Use 1 of 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste..
  9. You need of Vegetables.
  10. Use 1 bunch of Kamote (Sweet Potato Leaves).
  11. Provide 1 of White radish (Daikon) - sliced.
  12. Get of Optional Vegetables.
  13. You need 1 of Eggplant.
  14. You need 1 bunch of Ong Choy.
  15. Take 1 bunch of Okra.

After preparing the ingridients, next you are ready to make your 5-star Sinigang Na Bangus by following the instructions on this section:

  1. Fill stock pot half way with water. (About 3 quarts).
  2. Add vegetable ingredients of soup base and bring water to a boil..
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish..
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white)..
  5. Add calamansi juice or tamarind soup mix..
  6. Add more Patis to taste..
  7. Add Kamote and radish..

Recipe : Sinigang Na Bangus

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step by step to make Sinigang Na Bangus

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