Fast Guide to Cooking Yummy Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃

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Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃

We hope you got insight from reading it, now let's go back to chickpea flour / besan tofu with garlic ginger chilli sauce (vegan 🍃& vegetarian 🍃 recipe. To make chickpea flour / besan tofu with garlic ginger chilli sauce (vegan 🍃& vegetarian 🍃 you need 15 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃, here are the ingridients needed:

You need of 🌻For Chickpea Tofu:.
Take 1 cup of gram flour / chickpea flour / besan.
Use 4 cups of water.
Prepare 1/4 tsp of turmeric powder.
You need 1/2 tsp of salt.
You need of 🌻For Sauce:.
Prepare 4 tsp of ginger grated or mince.
You need 6 cloves of garlic minced or finely chopped.
Take 2 Tbsp of finely chopped coriander.
Use 2 Tbsp of oil.
Take 1/4 cup (60 ml) of soy sauce.
Use 1 1/2 Tbsp of apple cider vinegar.
Get 1 1/2 Tbsp of brown sugar.
You need 1/2 tsp of chilli flakes.
Get of 🌻For Topping: 4 Tbsp peanuts chopped (toasted them in frying pan & set aside).

After readying the ingridients, now you are ready to make your 5-star Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃 by following the procedures on this section:

🌻To make the chickpea tofu: In a medium saucepan, mix the gram flour, salt and turmeric Add about a third of the water and mix together with a whisk until smooth with no lumps..
Stir in the remaining water and whisk until smooth again Heat the pan on medium heat, and whisk often. At first it may be very foamy, but this will decrease as the mixture thickens..
Cook for around 10 minutes, until the mixture gets thicker and thicker. It's ready to take off the heat when it's so thick that it starts to cling to the whisk and there's a permanent thin film of batter at the bottom of the pan. Pour the mixture into a cake pan, or silicon cake mould dish and spread it evenly. Do this quickly, before it cools down and firms up..
Let the tofu set on a work surface and cool down completely then put in a refrigerator for about an hour until firm and ready to cut Turn the container upside down onto a chopping board, and you can slice or dice your tofu as required.
🌻For the sauce: Mix all sauce ingredients in a bowl and set aside..
🌻Frying the tofu: In a very well heated frying pan, Use a really good non stick or seasoned pan Heat 2 Tbsp of oil and fry the tofu slices on high heat for about 3-5 minutes. Don’t try and move the pieces around too much before they have formed a good crust. Brown tofu on both sides, till golden brown and crisp..
After turning over, add more oil if needed. Serve the chickpea tofu topped with a generous drizzle of sauce and sprinkle of toasted chopped peanuts with salad or stir-fried. Enjoy !.
✅NOTES: If you don’t use all your tofu immediately, it can be stored in the fridge for 3 days in a covered container. Simply drain away any extra water before using..

In half an hour, the tofu is done: ready to be sliced into a salad with crunchy fried garlic and a citrusy tamarind Since chickpea flour—also known as garbanzo flour, gram flour, and besan flour—is. How to serve five spice tofu with chili ginger sauce. A sprinkling of sesame seeds, chopped green onions or finely diced red chili finish it off really nicely. Let me know what you think by rating this Five Spice Tofu with Chili Ginger Sauce and leaving your feedback below and if you love. A classic vegan quiche made with a base of tofu and chickpea, spring vegetables, and packed with savory flavor.

Recipe : Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃

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