Variety to Serving Extraordinary Cajun Seared Marmalade Chicken
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We hope you got insight from reading it, now let's go back to cajun seared marmalade chicken recipe. You can cook cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you do that.
To cook an extraordinary Cajun Seared Marmalade Chicken, here are the materials required:
- You need of For blackening seasoning:.
- Provide 2 teaspoons of salt.
- Use 1 teaspoon of pepper.
- Take 1 1/2 teaspoons of cayenne.
- You need 1 tablespoon of paprika.
- Prepare 1/2 teaspoon of thyme.
- Take 1 teaspoon of oregano.
- Get 1 teaspoon of garlic powder.
- Provide 1/2 teaspoon of nutmeg.
- Provide of For chicken:.
- Take 2 1/2 cups of yellow or brown rice.
- Prepare 4 of skinless, boneless chicken breasts.
- Use 1 package (16 ounces) of frozen mixed vegetables.
- Get 1/4 cup of orange marmalade.
After readying the components, now you are good to make your appetizing Cajun Seared Marmalade Chicken by following the guidances on this section:
- Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees..
- Cook rice according to package directions..
- While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear..
- Cook veggies according to package instructions. Mix with cooked rice and divide among four plates..
- Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each..
- Enjoy!.
This is also an incredibly healthy dinner. Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. You'll have to adjust the cook time accordingly. What side dishes go well with cajun chicken drumsticks? You can't go wrong with a side of corn, mashed potatoes, and of course, cornbread.
Recipe : Cajun Seared Marmalade Chicken
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