Reference to Homemade 5-Star Potato wedges
Hoping to eat Potato wedges a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Potato wedges like a famous chef made.
We hope you got benefit from reading it, now let's go back to potato wedges recipe. To make potato wedges you only need 5 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Potato wedges, here are the components needed:
- Use 1 of big potato.
- Use 1 teaspoon of chilli powder.
- Take 1 teaspoon of corn flour.
- Prepare as required of Oil for deep frying.
- You need as per taste of Salt.
After readying the materials, now you are ready to make your tasty Potato wedges by following the instructions on this section:
- Peel off potatoes and cut into small pieces. Boil in water for 5 minutes with little salt..
- Drain the water and add corn flour, chilli powder and salt. Mix well.
- Deep fry in hot oil. Serve hot with tomato sauce..
Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Because russets are larger than other varieties, they also yield bigger, longer wedges.
Recipe : Potato wedges
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Simple tips to make Potato wedges
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