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Best Advice to Cooking Perfect Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

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Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

We hope you got benefit from reading it, now let's go back to easy pan seared pork chops with garlic red wine vinegar salad recipe. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad, below are the ingridients required:

  1. You need 4 pcs of pork chops (thin in size) garlic powder.
  2. Get of salt.
  3. Provide of fresh ground black pepper.
  4. Take 1 Tbsp of olive oil.
  5. Use of For the salad:.
  6. Provide 25 gr of purple cabbage, thinly sliced.
  7. Prepare 300 gr of iceberg lettuce leaves, torn into bite size pieces.
  8. Provide 1 of carrot, shredded or julienned.
  9. Prepare 150 gr of cherry tomatoes, halved.
  10. Take 1 of English cucumber, thinly sliced.
  11. Get of Garlic red wine vinegar dressing (mix well in a small bowl):.
  12. Provide 1/2 tsp of garlic powder.
  13. Provide 30 ml of red wine vinegar.
  14. You need 60 ml of olive oil.
  15. Take to taste of salt and black pepper powder.

After preparing the materials, now you are good to make your appetizing Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad by following the procedures on this section:

  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
  5. Serve with salad and French fries if desired. Yum! 😋.

Recipe : Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

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