Variety to Serving Tasty Taste of the Philippines: Pork Belly Adobo
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To cook an unforgettable Taste of the Philippines: Pork Belly Adobo, here are the ingridients needed:
- You need 500 grams of Thinly sliced pork belly.
- Use 1/4 small of Onion.
- Prepare 2 clove of Garlic.
- Get 2 tbsp of ＊Soy sauce.
- Take 1 tbsp of ＊Vinegar.
- Use 1 tbsp of ＊Sugar.
- Take 1/2 tsp of ＊Black pepper (peppercorn).
- Prepare 1 of Bay leaf (mandatory).
- Take 1 of Vegetable oil.
After readying the ingridients, now you are good to make your tasty Taste of the Philippines: Pork Belly Adobo by following the instructions on this section:
- Use pork belly that is relatively low in fat. Cut into bite-sized pieces. Chop the garlic into small pieces, and slice the onion..
- Add the oil, garlic, and onion into a pot or a frying pan, and saute over low heat. When the onion becomes wilted, add the pork, and turn up the heat..
- When the meat is cooked halfway through, add the ＊ seasoning ingredients and torn up bay leaf. Once you add the vinegar, don't touch the meat until the sauce starts to boil..
- Cover with a lid, and simmer for about 30 minutes over low heat until the meat becomes tender..
- You don't add water, but the liquid from the meat and the flavouring ingredients will make the sauce..
- It tastes best when you eat it with rice! Pour the sauce on top, and enjoy..
Recipe : Taste of the Philippines: Pork Belly Adobo
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