Half an Hour to Preparing Yummy Jerk glazed pork fillet, pineapple salsa, rice and peas π―π²
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To prepare an unforgettable Jerk glazed pork fillet, pineapple salsa, rice and peas π―π², below are the ingridients needed:
- Get 400 g of pork fillet.
- You need 2 tbsp of jerk seasoning.
- Prepare 30 ml of jerk sauce.
- Use 150 g of rice.
- Prepare 150 ml of chicken stock.
- You need 400 ml of coconut milk.
- Take 400 g of red kidney beans.
- Provide 1 tsp of season all.
- Take 150 g of baby tomatoes.
- You need Half of a pineapple.
- Prepare Bunch of coriander.
- Provide 1 of red chilli.
- Prepare 1 of lime juice.
- Get of Salt and pepper.
- Use 6 of spring onions.
After preparing the ingridients, next you are good to prepare your appetizing Jerk glazed pork fillet, pineapple salsa, rice and peas π―π² by following the guidances on this section:
- Rinse the rice and then simmer with chicken stock and coconut milk.
- Chop the spring onion stems retaining the stalks for later.
- Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat.
- Rub the fillet in the jerk seasoning.
- Chop the spring onion stems.
- Chop the tomatoes and chilli.
- Dice the pineapple.
- And chop the coriander leaves. If you finely dice the stems you can add these to the rice.
- Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa π.
- Heat some oil in a hot pan and sear the pork fillet on all sides.
- Once seared pour on the jerk sauce.
- Then add half a cup of water.
- Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required.
- Remove the pork and leave to rest for 5 mins.
- Serve and enjoy! π―π²βοΈ.
You guys will probably call me a hater, but pineapple salsa on jerk chicken is absolutely criminal. Mix together the pork, jerk seasoning, allspice, chilli sauce, if using, lime zest and juice, and some seasoning. Serve skewers with the beans and rice, extra chilli. Pork fillet and pineapple salsa ready to be wrapped in pastry. Lightly oil a baking sheet or tray and lift on the pork parcel.
Recipe : Jerk glazed pork fillet, pineapple salsa, rice and peas π―π²
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