Best Idea to Homemade Appetizing Braised Chinese Pork Belly w Pak choi served with boiled rice
Hoping to eat Braised Chinese Pork Belly w Pak choi served with boiled rice a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Braised Chinese Pork Belly w Pak choi served with boiled rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to braised chinese pork belly w pak choi served with boiled rice recipe. To cook braised chinese pork belly w pak choi served with boiled rice you need 9 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Braised Chinese Pork Belly w Pak choi served with boiled rice, here are the ingridients needed:
- Prepare 1 kg of pork belly slices.
- Use 1 pack of Pak choi.
- Take 4 tbsp of soy sauce.
- Take 60 ml of rice vinegar.
- Provide 2 tbsp of honey.
- Get 2 tsp of Chinese five spices.
- Use 100 ml of rice wine.
- Get of sesame oil.
- Get of boiled rice.
After preparing the materials, now you are good to make your 5-star Braised Chinese Pork Belly w Pak choi served with boiled rice by following the procedures below:
- Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine.
- Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate.
- Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp.
- Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it.
- Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola..
Recipe : Braised Chinese Pork Belly w Pak choi served with boiled rice
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