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Practical Method to Producing 5-Star Slow Smothered Pork Chops

Wishing to dine Slow Smothered Pork Chops a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Slow Smothered Pork Chops like a famous chef made.

Slow Smothered Pork Chops

We hope you got benefit from reading it, now let's go back to slow smothered pork chops recipe. To cook slow smothered pork chops you need 15 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Slow Smothered Pork Chops, here are the ingridients needed:

  1. Provide 5 of pd large bone in assorted pork chops (deboned).
  2. Prepare 1 of onion.
  3. Prepare 1 of bell pepper.
  4. Prepare 6 cloves of garlic.
  5. Get 1 of jalapeno.
  6. Take 2 stalks of celery.
  7. Take 3 of large carrots.
  8. You need 2 of pds baby red potatoes.
  9. Take to taste of Salt and pepper.
  10. Provide 1 teaspoon of each of garlic and onion powder.
  11. Provide 1 teaspoon of coriander.
  12. Take 3 of knorr chicken bouillon cubes.
  13. Prepare 2 tsp of smoked paprika.
  14. Take 2 tsp of cajun seasoning.
  15. Use 1 tbsp of corn starch (optional).

After preparing the components, next you are good to make your tasty Slow Smothered Pork Chops by following the procedures below:

  1. If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor..
  2. In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops.
  3. Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside..
  4. Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent..
  5. Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours..
  6. Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes..
  7. If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken..

Growing up in a soul food household, I've had my share of amazing pork chops Gather the family for a comforting homemade dinner of southern-style smothered pork chops and gravy! Cook these in the slow cooker or oven. These smothered pork chops are perfect with some mashed potatoes. The pork is juicy and tender and can be cut simply with a fork. Mix flour with salt and pepper to prepare seasoned flour.

Recipe : Slow Smothered Pork Chops

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