Reference to Serving Perfect Sweet Potato Chickpeas Curry
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To make an extraordinary Sweet Potato Chickpeas Curry, here are the ingridients needed:
- Use 3 tablespoons of cooking oil.
- Get 1 of onion, chopped.
- Use 2 cloves of garlic, minced.
- Provide 2 teaspoons of minced fresh ginger root.
- Prepare 1 can of chickpeas, drained.
- You need 10 of baby tomatoes.
- Prepare 1 can of coconut milk.
- Get 1 of big sweet potato (cubed).
- Get 1 tbsp of garam masala.
- Get 1 tbsp of ground cumin.
- Get 1 tbsp of turmeric powder.
- You need 1/2 tsp of salt.
- Get 1/4 tsp of red chile flakes.
- You need 1 cup of baby spinach.
After preparing the materials, next you are good to make your 5-star Sweet Potato Chickpeas Curry by following the instructions on this section:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes..
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes..
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving..
A delicious and aromatic sweet potato chickpea curry recipe that will warm you right up. Super easy one pan vegetarian / vegan curry. When it's cold outside, we love to warm up with this Sweet Potato Chickpea Curry. This vegetarian curry is simmered in coconut milk and the aromatic. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy.
Recipe : Sweet Potato Chickpeas Curry
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