Fast Guide to Serving Appetizing Beef Samosa
Hoping to dine Beef Samosa a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Beef Samosa like a famous chef made.
We hope you got benefit from reading it, now let's go back to beef samosa recipe. You can have beef samosa using 9 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Beef Samosa, here are the components required:
- Use 250 gm of minced beef meat.
- Take of Salt.
- Prepare of Oil.
- Take 1 tsp of black pepper.
- Provide of Chopped onions.
- Use of Pounded garlic & ginger.
- Get of Curry powder.
- Take of Garam masala.
- Take 4 cups of wheat flour.
After readying the components, now you are good to prepare your appetizing Beef Samosa by following the instructions on this section:
- Make samosa pockets mix flour,water,oil and salt to taste..
- Mix with your hand to make dough,Roll the end result into one large circle and heat it on a pan for few seconds..Cut desired shapes to make pockets binding them with paste..
- For minced meat...Put in a sufuria and onions and let it boil for sometime until water dries..Add spices and tomato paste...When ready let it cool for sometime then fill in pockets and fry them.
- Serve.
Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa.
Recipe : Beef Samosa
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Simple tips to make Beef Samosa
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