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Practical Method to Serving Perfect Chickpea Stuffed Aloo tikki

Hoping to eat Chickpea Stuffed Aloo tikki a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Chickpea Stuffed Aloo tikki like a famous chef made.

Chickpea Stuffed Aloo tikki

We hope you got insight from reading it, now let's go back to chickpea stuffed aloo tikki recipe. You can have chickpea stuffed aloo tikki using 28 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Chickpea Stuffed Aloo tikki, below are the materials needed:

  1. You need of Potato mix:.
  2. Take 6 of Boiled potatoes.
  3. Prepare 1 tsp of chopped mint leaves.
  4. Prepare 1 tsp of chilli flakes.
  5. Get 1/2 tsp of black salt.
  6. Provide 1 tsp of salt.
  7. You need 1 tsp of green chilli.
  8. Take 1/2 cup of rice flour.
  9. Use 1 tsp of lemon juice.
  10. You need of Dry spice mix:.
  11. Use 1 tsp of cumin seeds.
  12. Use 1/2 tsp of fennel seeds.
  13. Prepare 1/2 tsp of carom seeds.
  14. Use of Chickpea mix:.
  15. You need 200 gm of Boiled chickpeas(chhole).
  16. You need 2 tsp of oil.
  17. You need 1 tsp of red chilli powder.
  18. Take 1 tsp of coriander powder.
  19. Take 1 tsp of turmeric powder.
  20. Prepare leaves of Coriander.
  21. Use to taste of Salt.
  22. Get of For serving:.
  23. Prepare of Green chutney.
  24. Provide of Tamarind chutney.
  25. Use of Onions.
  26. Prepare of Sev.
  27. Take of Dahi/curd.
  28. Prepare of Chickpea mix leftover.

After readying the ingridients, now you are ready to prepare your tasty Chickpea Stuffed Aloo tikki by following the instructions on this section:

  1. Take a bowl. Add Boiled potatoes, salt, lemon juice, mint leaves, rice flour, green chilli, chilli flakes etc. Mentioned above. Mix everything well to form a dough..
  2. Dry roast cumin seeds, fennel seeds and carom seeds on a pan till it turns aromatic and grind this mixture coarsely. Keep aside.
  3. Take a pan. Add 2 tsp oil and add boiled chickpeas. Add all the dry spices red chilli, turmeric powder, coriander powder, coriander leaves and cook for 5 mins. Keep this stuffing aside..
  4. Take potato mixture. Flatten mix on hands. Place 1 tsp stuffing. Grease hands with oil and carefully shape into tikkis..
  5. Fry tikkis in hot oil till golden brown and crispy..
  6. Serve with Dahi, green chutney, imli chutney, finely chopped onions, sev, coriander leaves, salt, pepper and some left over chickpeas. Enjoy this super yummy dish with your friends and family..

Serve stuffed aloo tikkis with mint chutney , tamarind chutney , my special chaat sauce , yogurt or ketchup (spicy maggi ketchup - yum!). If you want to make this more of a meal, you can serve this with chana masala to make aloo tikki chole or you can put a tikki in between a bun for an aloo tikki burger. Aloo tikki means, literally, a potato cutlet; the closest English equivalent for the word chaat is "snack"—but this specifcally refers to something savory and sold from a food stall or cart. For some crunch, scatter on top some sev—crunchy chickpea noodles seasoned with turmeric and other spices. Aloo Tikki is a very popular Indian and Pakistani street food snack.

Recipe : Chickpea Stuffed Aloo tikki

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