Best Idea to Homemade 5-Star CHICKEN LIVER ROAST#weeklyjikonichallange

Hoping to eat CHICKEN LIVER ROAST#weeklyjikonichallange a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a CHICKEN LIVER ROAST#weeklyjikonichallange like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken liver roast#weeklyjikonichallange recipe. You can have chicken liver roast#weeklyjikonichallange using 14 ingredients and 3 steps. Here is how you do that.

To prepare an extraordinary CHICKEN LIVER ROAST#weeklyjikonichallange, here are the components required:

1. Use 1 kg of chicken liver(cut into small size).
2. You need 2 of big onions(chopped into slices).
3. Prepare 3 of big potatoes(chopped into cubes).
4. Prepare 2 of big tomatoes.
5. Provide of Fresh coriander(chopped).
6. Use 1 packet of tomato paste.
7. Use 3 of royco cubes or knorr(optional).
8. Get of Cooking oil.
9. Take of Salt.
10. Provide 1 tsp of garam masala.
11. Use 1 tsp of pilau masala.
12. You need 1 tsp of black pepper.
13. Prepare 1 tsp of curry powder.
14. Prepare 1 of big carrot (chopped).

After readying the components, now you are good to make your tasty CHICKEN LIVER ROAST#weeklyjikonichallange by following the procedures below:

1. Take the liver put in a bowl add little salt and black pepper,then take a frying pan add oil and put it on the gas,after the oil is hot fry the liver and put aside.After you have done with the liver now fry the potatoes,carrots.when done put aside and now fry the onions until golden brown and crispy..
2. Now take a blender and blend,tomatoes,add garam masala,black pepper,pilau masala,tomato paste,curry powder,the cubes,salt,and blend them all..
3. After take a sufuria put a little oil and pour in the blended mixer and cook it until it thicken after add potatoes onions,dania,carrots and liver let it cook and dry after remove and serve.READY TO EAT..

Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) Chicken Liver Roast Chicken Liver recipes - Super hit recipe ! This smooth and creamy chicken liver pâté is flavored with onions, fresh herbs and Marsala, then Season the chicken livers with salt and pepper.

Recipe : CHICKEN LIVER ROAST#weeklyjikonichallange

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Simple tips to make CHICKEN LIVER ROAST#weeklyjikonichallange

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